The menu is daily modified to deliver a "Cuisine du marché", with recipes from "la famille Cousin" integrating products from market and best wines of great properties.

Autumn savors : "Ravioles de Pétoncles au coulis de crustacés", "Lièvre à la Royale", "Gras double Maison", "Dos de Cabillaud aux épices et miel", "Perdreau Gris rôti", "Poêlée de ris de veau sauce morilles", and the famous "Soufflé au Grand-Marnier" !.

Prices stay with a very incredible ratio Quality / Price:
Lunch Menu from 23 to 26 euros and a Lunch & Dinner Menu at 30 and 35 euros.